French Macarons class will feature the techniques of mixing, baking, and decorating macarons. The class will also cover flavorful fillings, like buttercream and ganache infused with different flavors.
Angela Daniel has over 15 years of baking experience and has taught baking and cake decorating through Wake Co. Public Schools as a guest Chef and with the Lifelong Learning program. She has a Baking and Pastry Degree from Wake Tech Community College. With the passion for baking, she will get you ready to make lovely and delicious tasting French Macarons in your own home with professional results.