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Gluten-Free Baking   
Athens Drive HS | 6/26 - 6/26 | W, 7:00-9:30 p.m. | $45.00   (4 seats left)
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Are you tired of bread that is a soggy mess, biscuits that fall apart before you can butter them and cookies that crack your teeth when you eat them? Now you can learn to make delicious gluten-free food that is every bit as good as the "regular" food that you used to eat. Join pastry chef Norma in this hands-on class and learn the secrets behind making a great product.